Friday, January 05, 2007

Simply delicious

Sayor Tai Thong Bu Apsah

1 packet Tai Thong’s stick noodle (boil till soften)
2-3t.s vegetable oil
3 shallots (mash)
3 clove garlic (mash)
2t.s shrimp granules (dry)
2t.s chili paste/blended
1cup fresh prawn
2cups water
Salt to taste
2eggs (lightly beaten )
1 spring onion (cut 1” length)
1 chili (slice thinly)

Fry shallots and garlic till brown.
Add chili, salt and prawn, stir fry for 1minute.
Add shrimp granules, noodle and water, cook for another 3minutes.
Turn off the fire and pour the beaten egg.
Garnish with spring onion and slice chili.

Food Note:
Use chopstick to stir the eggs slowly in circular motion. Stop when you see a tiger lily like-formed. Serve while it’s hot.

2 comments:

yus said...

mcm mee hailam pulak rupanya yer kak mon.
Nampak sedap jer..boleh cuba ni..hihi

Nina Suria said...

Yus tak rugi tau.. terai la.. pasti nak lg :D