Testing Donut???

Babu! Nyamaaaaaaan. Abang jangan ambil, Leynah punya ni..


Abang pun ada lah...

Emmm macam fun donut Babu aaah??? Nyam nyam nyam


A
200g high protien flour
100g super lite flour(you can use self-raising flour though)
50g milk powder
1 teaspoon green tea powder
1 teaspoon bread improver
20g unsalted butter(chunk) room temp
20g shortening(chunk) room temp
1 egg yolk room temp


*Extra water if needed
*Extra flour to dust

B
200ml luke warm water
11g instant dried yeast
2 tablespoon caster sugar
(Mix them all in a clean glass bowl - leave for 10 minutes)

C
250g + 50g(for drizzling) v.good quality white chocolate
1 tablespoon unsalted butter
1 teaspoon green tea powder

Melt the butter and 250g chocolate in a bowl(double boiler).
Reserved 50g white chocolate(melted) in a plastic piping bag for garnishing.
Add in the green tea and mix well.


Method:
Put all the ingredient in a cake mixer, use a dough hook to mix well.
Pour the (B) mixture gradually. Add extra water if the mixture is still dry. Knead the dough until a smooth round ball formed.
Prove for 30 minutes and so, depends on your room temp.
Roll out on floured pastry board to a thickness of about 1/4 inch.
Cut out with doughnut cutter ( I dont have any donut cutter then I used scone cutter instead :D )
Leave them to rise for about 30minutes, then deep fry till golden brown.
Cool them and dip into (C) and drizzle with melted white chocolate. Walah!